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Gluten-Free Starch Cookies are small cookies ideal for babies. They are an ideal nutritional supplement to introduce as part of complementary feeding.
Made Gluten-Free , they contain a large number of Vitamins and Minerals to enrich the diet of the little ones and a mixture of cereals with slow-absorbing and easily assimilated carbohydrates.
Gluten-Free Starch Cookies are made with corn, a very nutritious cereal that by its nature does not contain gluten. With Iron, which contributes to the normal cognitive development of children. Calcium, necessary for the normal growth and development of bones , and Vitamins.
Its special texture and exquisite flavor is designed to dissolve the cookies in the bottle.
In addition, its anatomical shape is perfect so that the little one can hold it easily and gain autonomy when eating.
Perfect to provide whole to babies from 4 months of age, and with the option to prepare them dissolved in a bottle and give them from 4 months of age.
Almirón Gluten-Free Cookies are indicated for babies from 4 months.
Starch (corn, potato), saccharas, vegetable oil (palm oil), skimmed milk powder, lactalbumin (from milk), fructose syrup, emulsifier (soy lecithin), calcium carbonate, gasificates (sodium hydroenocarbynate ammonium), aroma, salt vitamins (vitamin C, niacin, pantothenate, vitamin B1, vitamin B6, vitamin B2, ferrous lactate.
Made without gluten.
You can combine this product with any other from our range of Cookies and Cereals for Babies
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