- -1.3%

Tabletop sweetener based on Stevia and Erythritol.
It sweetens as much as or more than sugar, without adding calories to the body and promoting dental health.
This sweetener combines the properties of Erythritol and Stevia to create a sweetening stimulus with a taste identical to sucrose, with a longer duration and without significant caloric intake.
These compounds do not interact with bacteria in the mouth and digestive tract, so they do not cause cavities or gas.
Erythritol is an alcoholic sugar (glycitol), synthesized from the fermentation of vegetable molasses by the yeast Moliniella Pollinis: it is not digested by the body.
Stevia comes from the glycosides of the Stevia rebaudiana plant, which is 30 to 150 times sweeter than sugar.
Together, these sweeteners have a pleasant texture and flavor, with incomparable dietary value.
Sweeten coffee, milk, juice, tea, yogurt, etc.
1 sachet is equivalent to approximately one tablespoon of sugar.
Store in a cool, dry place.
Not recommended for children under three years old.
Excessive consumption can have laxative effects.
Erythrito. Steviol glycoside (stevia).