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Improves the lymphatic system and helps lose weight thanks to its fiber content.
Strengthens the immune system and has anticoagulant properties.
Seaweed that improves the nutritional contribution of our diet thanks to its high mineral content.
Stimulates metabolism and prevents cardiovascular diseases.
It helps maintain our vital functions, strengthens the immune system, and is ideal for calming the symptoms of menopause.
Cook in a pressure cooker (10-20 min) Or in a conventional pot (1 hour) and add to omelettes, soups, vegetables, etc.
Especially indicated to add to legume stews, as it improves their digestibility by softening the skin that covers them.
It can be dry toasted before cooking.
Organic dehydrated kombu seaweed.
May contain traces of fish, crustaceans and mollusks.
If white color appears on the algae, it is due to its own salts, which act as a natural preservative.