Algamar
Algamar Alga Kombu Bio 100 g
Large, brown algae of marine origin.
To add flavor to other dishes or eat as if it were just another vegetable.
Algamar Alga Kombu Bio 100 g
Algae that are large and brown in color. They occur at a depth of 12 m under the sea.
It is rich in alginic acid and has a meaty consistency.
Glutamic acid helps us soften foods such as legumes.
It is rich in minerals and helps us satisfy our appetite, providing a large amount of calcium and magnesium.
It helps facilitate the digestion of foods that are rich in fiber, but insoluble, such as legumes.
It helps us combat constipation.
Thanks to its high mineral content, it is suitable for athletes or people who lack these minerals.
Its high potassium content helps us control hypertension.
Thanks to its detoxifying capacity, it helps the body eliminate toxins and radioactive material.
Instructions for use of Algamar Alga Kombu Bio 100 g
Oven: pre-bake for 5 minutes using the oven at 200°C, or pass through a hot frying pan.
Cooked: put the seaweed under pressure for 20 minutes or boil it in water for 1 hour, along with the legumes.
Ingredients:
Organic Kombu seaweed.
Large, brown algae of marine origin.
To add flavor to other dishes or eat as if it were just another vegetable.