Naturgreen Bio Azuki 500 g
Azuki is a highly prized legume in Japan, where it has traditionally been used to strengthen kidney function.
It is very rich in proteins (21%), B vitamins and minerals.
In addition, it has less fat content than other types of beans, and is easier to digest.
It contains very little fat, which is also unsaturated.
It has complex carbohydrates (HC), a macronutrient that is present in foods such as legumes or cereals, and that is essential for the proper functioning of the body.
It does not contain retinol or cholesterol.
Low salt content: A salt consumption of less than 5 grams per day in adults helps to reduce blood pressure and the risk of cardiovascular disease, stroke and myocardial infarction.
Organic: absence of chemical substances, more nutritional contributions, not genetically altered, authentic flavour, respect for biodiversity, prevents pollution, contributes to environmental development, promotes sustainable development.
Packaging in a protective atmosphere: achieves and maintains an optimal respiration rate to preserve color, fresh flavor and nutrient content.
Sugar-free: reduces the risk of cavities and obesity, fatigue, hunger attacks and the risk of high triglycerides.
No added sugars: prevents overweight and obesity, reduces the risk of diabetes, and prevents binge eating or cravings.
Gluten-free: In children with celiac disease, growth and/or weight loss will be restored.
Regulator of intestinal transit, thanks to its fiber content, improving constipation.
Purifying: its low sodium content and high mineral content promote good kidney function, eliminating toxins and retained fluids.
Instructions for use of Naturgreen Azuki Bio 500 g
Soak overnight.
Add 1 cup of azuki for every 3 cups of water and cook according to your taste.
Try it in your favorite stews or recipes.
Ingredients:
Organic azuki bean (100%).
This product is manufactured in a facility that handles tree nuts and soy.
Organic adzuki bean, with multiple benefits for your body.