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Biocop
Biocop Azukis 500 g
Azuki or red soybeans, especially recommended for culinary purposes, due to their appetizing sweet flavor and great contribution of nutrients.
Biocop Azukis 500 g
Azuki is a legume that has been highly appreciated for the preparation of creams, salads, stir-fries, stews and an infinite number of dishes, due to its great versatility in the preparation options it offers.
It turns out to be a rich source of vegetable proteins.
It promotes the kidneys, cardiovascular health, purification of the body and intestinal transit, protection of the nervous system and energy metabolism.
Ideal for preparing vegetarian and gluten-free dishes.
Instructions for use of Biocop Azukis 500 g
Wash and let soak for 6 to 8 hours.
Then, cook over low heat with two measures of water for each measure of azuki.
Ingredients:
Azukis from organic farming.
Azuki or red soybeans, especially recommended for culinary purposes, due to their appetizing sweet flavor and great contribution of nutrients.