-28%

COLLMAR Beauty Hydrolyzed Marine Collagen Forest Fruit flavor 275g

  • Dietary supplement.
  • Contributes to maintaining the skin in normal conditions.
  • Provides minerals, vitamins and fatty acids.
  • Antioxidant power, hydrates and nourishes.
  • Gluten-free, preservative-free, color-free, and sugar-free.
  • Forest fruit flavor.
€22.41
-28%
€31.09
Quantity
€22.41
-28%
€31.09
  • Dietary supplement.
  • Contributes to maintaining the skin in normal conditions.
  • Provides minerals, vitamins and fatty acids.
  • Antioxidant power, hydrates and nourishes.
  • Gluten-free, preservative-free, color-free, and sugar-free.
  • Forest fruit flavor.

COLLMAR Beauty Hydrolyzed Marine Collagen Forest Fruit flavor 275gr

Collmar Beauty is a food supplement made with enzymatically hydrolyzed Type 1 marine collagen (Very low in molecular weight) from fish .

Collmar Beauty contributes to maintaining skin in normal conditions .

The Collagen used is extracted only from fish skins and scales . Subsequently, it is subjected to a hydrolysis process to reduce the size of the Collagen molecule.

Collmar also contains Evening Primrose, Pomegranate, Borage, Vitamin C, etc.

  • Marine Collagen and the richness of Amino Acids The Collagen used comes from fish . Marine Collagen is assimilated more easily than other sources of Collagen, such as porcine. Collmar has a high percentage of glycine, proline and hydroxyproline (major amino acids in collagen), as well as essential amino acids.
  • Enzymatically Hydrolyzed The Collagen used has been subjected to a unique process that consists of fragmenting it into smaller molecules, called peptides, so that they are more easily assimilated by the body. This process has been carried out by enzymatic hydrolysis. In this way we manage to break down the collagen in specific places, facilitating its absorption.
  • Pomegranate Since ancient times, the pomegranate has been appreciated for its properties and high nutritional value: Minerals, Vitamins, Fatty Acids and Flavonoids.
  • Presence of Vitamin C The EFSA (European Food Safety Authority) recommends the consumption of Vitamin C, since it contributes to the formation of collagen, which becomes part of cartilage.
190310
4 Items

Specific References