Biocop
Biocop Mugi Miso 150 g
Soybean and barley paste for the preparation of Miso soup.
Provides proteins, minerals and vitamin K.
Organically grown product.
Biocop Mugi Miso 150 g
Paste for the preparation of Miso soup, based on barley and fermented soybean sprouts.
Excellent source of plant-based proteins, which adapts to the vegan dietary regimen.
Provides minerals such as manganese, copper and zinc; and vitamin K.
Being a fermented food, it provides probiotics to the body (especially if it is not boiled).
Eating miso has been associated with a decreased risk of breast cancer in the elderly.
Instructions for use of Biocop Mugi Miso 150 g
Place 1 teaspoon of miso for each cup of vegetable broth.
To preserve your probiotic contribution, avoid boiling.
Ingredients:
SOY BEANS*, BARLEY*, sea salt, Aspergillus oryzae (koji)*.
*Organic farming.
Soybean and barley paste for the preparation of Miso soup.
Provides proteins, minerals and vitamin K.
Organically grown product.