

Mimasa Suribachi 18 cm 1 unit
Mortar made of Japanese-origin wrinkled ceramic, which facilitates the preparation of various foods.
Mimasa Suribachi 18 cm 1 unit
A porcelain mortar with grooves of Japanese origin that, together with a pestle, also called Surikogi, facilitates the preparation of vegetables, cereal purees, and homemade gomasio, among others.
This mortar is an excellent kitchen option, as it allows you to prepare various foods quickly and easily.
In addition, it is easy to wash, so you can use it as many times as you want.
Instructions for use of Mimasa Suribachi 18 cm 1 unit
It is indicated for preparing and mashing foods.
To achieve the desired effect, it is recommended to crush the food with the Surikogi, using a counter-clockwise movement and applying pressure against the walls of the mortar.