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Rich and creamy textured moisturizer with Avocado and Jojoba oils, Centella Asiatica water, Triterpenoids and Niacinamide for deeply hydrated skin.
Jojo-Avo Melting Butter Cream, as the name suggests, is a moisturizing cream with a thick, creamy texture that melts on contact with the skin, leaving it juicy and hydrated.
Its formulation contains a high concentration of cica water (giving it soothing properties), plant-based lipids (with nutritional properties) and hyaluronic acid to help strengthen the skin's barrier function.
Being suitable for all skin types, it is especially suited to combination to dry skin.
Its melting texture and the ideal combination of ingredients that make it up make it perfect for sensitive skin or skin that needs extra care during winter, after long flights, very dry environments or for skin that is just starting to take retinol.
It is perfect for use at any time of day and time of year.
After applying the serum, apply the desired amount of product to the skin of the face and massage gently until completely absorbed.
Centella Asiatica Water Extracts 38.0%, Avocado Jojoba Oils 4.0%, Niacinamide 4.0%, Shea Butter 1.5%, Squalane 0.5%, Hyaluronic Acid