Biogra Organic White Beans 500 g
Ideal food product to complement food in a nutritious way.
Suitable for vegans.
They provide a significant amount of iron and calcium, which is why they are beneficial for bone tissue and help alleviate anemia.
They are also a source of vegetable proteins, carbohydrates, vitamin B6, folic acid, phosphorus and copper.
They are easily digestible legumes that can contribute to regulating cholesterol.
Instructions for use of Biogra Organic White Beans 500 g
Ideal to prepare with vegetables, rice, in soups and creams.
Soak for approximately 12 hours.
For every cup of beans, add 3 cups of hot, salted water. Boil for 50 minutes in a pressure cooker.
Ingredients:
100% white beans from organic farming.
Rich source of vegetable proteins, vitamins and minerals.