Dietmed Ferroplant 250 ml
This product reduces tiredness and fatigue, indicated in the case of anemia, and strengthens defenses.
It maintains normal neurological function and promotes the production of hemoglobin, transporting oxygen from red blood cells to tissues.
Helps maintain normal blood sugar levels, vitamin B1 helps the body's cells convert carbohydrates into energy used by the nervous system and the brain.
Promotes cell respiration processes.
How to use Dietmed Ferroplant 250 ml
Children (from six to twelve years old): it is recommended to take 1 tablespoon (5Ml.) twice a day, preferably before meals.
Precautions with Dietmed Ferroplant 250 ml
Store in a cool, dry place.
In the case of pregnancy or breastfeeding, use only after the advice of a health professional.
It is not advised in situations of Iron overload (hemochromatosis, hemosiderosis), alterations in Iron utilization (lead poisoning anemia, sideroblastic anemia, thalassemia), and anemias not caused by Iron deficiency (hemolytic anemias).
It is not recommended in the case of gastritis, gastroduodenal ulcer and dyspepsia with gastric hypersecretion.
Its use is not recommended in the case of syndrome with hyperestrogenism, due to its fennel content.
If you have excess iron in the body (ex-hemochromatosis, hemosiderosis).
Do not take together with drugs that contain thyroxine or penicillamine.
Separate taking antacids, calcium supplements or supplements that contain bicarbonate, carbonates, oxalates or phosphates by at least two hours since it can reduce the absorption of Iron.
If drugs containing methyldopa are taken, their hypotensive effect can be reduced.
In the case of epileptic disease or treatment with phenytoin, it may cause an increase in the frequency of concussions.
Ingredients:
Per 10 ml: Fruit Concentrate (Oranges, Grapes, Currants, Pears, Cherries, Green Anise and Rosa Canina) 17.5%, Milflores Honey 7%, Ferroplant® Fluid Extract (Molasses, Nettle, Seaweed, Fennel, Grass, Bitter Orange, Plantain, Yarrow, Horsetail, Juniper and Spinach) 2.8%, Vitamin C 40 mg (50% NRV*), Iron 7 mg (50% NRV*), Vitamin B1 0.55 mg (50% NRV*), Vitamin B20.7 mg (50% NRV*), Vitamin B6 0.7 mg (50% NRV*), Folic Acid 100 µg (50% NRV*), Vitamin B12 1.25 µg (50% NRV*) *). (*)= Nutrient Reference Value.