
Gluten-free food, can be consumed by celiacs.
It provides energy to the body and helps satisfy the appetite.
Contains fiber and nutrients.
Product with high fiber and micronutrient content, which help the body by giving it energy and satiety.
Source of minerals, vitamins.
With high nutritional value, gluten-free and easy to digest food.
It is recommended to eat according to the consumer's taste.
Potato Starch, Corn Starch, Soy Flour, Milk Protein, Salt.