- -1.15%

Product specially made without gluten for people with celiac disease, ideal for preparing delicious lasagnas.
Ideal food for preparing tasty lasagnas, which will become child's play.
On the packaging you will find the famous recipe for lasagna bolognese.
This new egg pasta is made completely gluten-free.
You can also make it with pesto, with meat or vegetarian.
It has a high energy value, and contains dietary fiber.
Its corn flour content controls oil levels in the skin, and helps keep it grease-free.
Recommended for celiacs.
Consume as desired.
Corn starch, eggs 23%, rice flour, corn flour, emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum.
May contain traces of soy.
Contains eggs and may contain soy.
Without gluten.
Without lactose.