- -1.3%

Sliced biscuit-type bread, formulated from gluten-free cereals.
It is a delicious option for any time.
Ideal bread for any time of day.
Suitable for gluten intolerant people.
Biscote bread is known for its crunchy texture and unique flavor, being an old recipe, which has now been reinvented to be offered gluten-free.
Contains corn flour, quinoa, chestnut and others.
This combination provides delicious and recommended results for everyday well-being, as it offers energy and nutrients.
It is also a good option for breakfast, snacks or as an accompaniment to meals.
Consume as desired.
Potato starch, corn starch, buckwheat flour 6%, palm oil, brown rice flour 5%, rice flour 5%, sugar, beet syrup, pea fiber, corn flour 2.7%, flour Chestnut 2%, thickener: hydroxypropylmethyl cellulose; yeast, quinoa flour 1.4%, flax flour 1%, salt, natural flavouring.