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Sweet bread made from a delicious recipe from the master baker, especially for people with gluten intolerance.
Perfect for breakfast.
Bread specially made without wheat or gluten, suitable for celiacs.
It is a sliced bread with an appetizing sweet flavor, ideal for providing the nutrients and energy needed to start the day.
It is a delicious option for breakfast, or as a snack between meals.
It is specially made for people with celiac disease or gluten intolerance, as it is based on a recipe that does not contain this element.
Ideal for spreading with chocolate cream or accompanying a coffee.
Consume as desired.
Water, corn starch, rice flour, sugar, eggs, margarine, glucose syrup, milk powder, apple fibre, thickeners: hydroxypropyl methylcellulose, guar seed flour; emulsifier: mono- and diglycerides of fatty acids; yeast, acidifier, salt, natural flavouring.
May contain traces of soya and lupin.