Mimasa Tamari Bio 500 ml

Mimasa Tamari Bio 500 ml

Food product that provides a large amount of nutrients beneficial for the proper functioning and protection of the body.

Tamari is a fermented soy sauce made with salt and water, without any chemicals.

With a great flavor and strong aroma, it is ideal for seasoning meals in your daily diet.

Among its main properties are eighteen amino acids that promote greater energy activity in the body, helping to reduce fatigue.

In addition, this product also contains essential acids, which promote the proper functioning of the metabolic system and sterilize the body against bacteria that may spread within it.

It can be taken by people on a gluten-free diet.

It is distinguished by its relatively low salt content and its ease in enhancing the flavour of foods, even when cooking them with this sauce, since it evaporates with difficulty at high temperatures, and its natural antioxidants prevent the oils from burning during cooking.

Instructions for use of Mimasa Tamari Bio 500 ml

A few drops added to cooking meat and fish give them an incomparable flavour.

Precautions with Mimasa Tamari Bio 500 ml

Food supplements are not a substitute for a healthy and balanced diet.

Keep out of the reach of children.

Ingredients:

Non-GMO organic soybeans 45.5%, water 40.55%, sea salt 11.75%, salted organic shochu (water, rice, salt and koji seeds) 2.64%, koji seed (Aspergillus orizae) <0.01%.