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Gluten-free cereal with a high energy content and quality.
Whole grain cornmeal is known for being the main ingredient in traditional polenta, but it is also one of the gluten-free cereals with which you can prepare different sweet and savory recipes.
It is characterized by its content of essential nutrients.
It provides quality energy and is suitable for athletes.
Furthermore, it can be included in the context of a balanced diet, as long as it is combined with other foods that have high-quality proteins and fats.
It can be added to soups and broths or used to make polenta.
Store in a cool, dry place.
Corn grits.