
Provides energy moderately but constantly.
Contains vitamins and minerals.
Recommended food product for non-insulin-dependent diabetics, as it helps stabilize blood sugar.
Participates in the transformation of fats, and stimulates the thyroid gland.
Promotes the ability to relax, concentrate and prevent mental exhaustion.
To make bechamel or porridge. It can also be used for cakes and breads, mixing it with more bread-making flours (rye, spelled, corn, wheat, etc.).
Whole organic oatmeal flour.
It contains gluten.
May contain traces of soy, sesame and nuts.