
It is a buckwheat flour food supplement, made from organic farming.
It can replace flour in cooking.
Buckwheat flour made from organic farming.
It is rich in fiber, vitamins and minerals, and also provides a large amount of energy to the body.
Facilitates digestion.
In addition, it does not contain gluten, so it is suitable for celiacs.
It can be used as a healthy substitute for flour in the preparation of bread, cakes, pizzas and cookies; or to coat and bread.
Buckwheat flour* (100%).
*From organic farming.