Ayurveda Chyawanprash 500g

Ayurveda Chyawanprash 500g

100% natural product that brings together a mixture of fresh fruits, aromatic herbs and spices to promote the purification of your body, and firm the tissues of your skin, making it look silky, smooth and wrinkle-free.

This jelly is suitable for vegans and promotes the disappearance of traces of tiredness and fatigue from your body.

It does not contain industrial chemical components that could harm your body, and it is free of gluten and GMOs.

Provides vitality.

Instructions for use of Ayurveda Chyawanprash 500 g

It is recommended to take at least 2 tablespoons daily.

You can accompany them with a little warm milk or spread it on a piece of bread or cookie.

Precautions with Ayurveda Chyawanprash 500 g

Food supplements do not replace a healthy and balanced diet.

Keep out of the reach of children.

Ingredients:

Per 100g:

Amlaki (Emblica officinalis) 8.4 g. Sarkara (Crystallized Sugar) 62 g. Madhu (honey) 15 g. Ghee (clarified butter) 2.08 g. Til Tail (Sesamum indicum Oil) 1.2 g. Vanslochan (Bambusa arundinacea) 1 g. Pippali (Piper longum) 1.4 g. Twak (Cinnamomum zeylanicum) 0.191 g. Tamala patra (Cinnamomum tamala) 0.191 g. Nagkesar (Mesua ferrea) 0.327 g. Ella (Ellataria cardamomum) 0.735 g. Chandan Saar (Santalum alba) 0.01 g. and Lavanga (Syzygium aromaticum) 0.16 g.; abhrask bhasma (mica powder) 0.188 g. Powdered oyster shells 0.091 g.

Processed into the extract of the following plants: Vidarihand (Lpomoea digitala), Ashwagandha (Withania somnifera), Varahikand (Dioscórea bulbifera), Satawari (Asparagus racemosus), Bilva (Aegle marmelos), Agnimantha (Premna integrafolia), Syanaka (Oroxylum indicum) , Gambhari (Gmelina arborea), Patha (Stereospermum swaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prishniparni (Uraria picta Desv.), Mudgaparni (Phaseous trilobus), Pippali (Piper longum), Mashparni (Teramnus labialis) , Brihati (Solanum indicum), Laghu kantkari (Solanum xanthocarpum), Guruchi (Tinospora cordifolia), Gokshura (Tribulus terrestris), Haritaki (Terminalia chebula), Yashtimadha (Glycyrrhiza glabra), Jivanti (Leptadenia reticula), Katchur (Curcuma zedoaria), Karkatshringi (Pistacia integerrima), Kakanasa (Martnia diandra), Neelkamal (Nymphoea stellata), Punarnava (Boerhaevia diffusa), Bhumiamlaki (Phyllanthus niruri), Vasaka (Adhatoda vasica), Agarkashth (Aquillaria agallocha), Kusht (Saussurea lappa).