

Lamberts Biome Balance 25 60 Capsules
Probiotic that combines Lactobacillus plantarum and Lactobacillus rhamnosus with exceptionally well-researched strains of bacteria, which improves intestinal health and digestion.
Lamberts Biome Balance 25 60 Capsules
Unique probiotic, combining Lactobacillus plantarum and Lactobacillus rhamnosus with exceptionally well-researched strains of bacteria, such as Lactobacillus acidophilus and Bifidobacterium bifidum.
These strains work synergistically to improve gut health and overall digestion.
Contains 25 billion live bacteria.
While it is important to maintain a balance of beneficial live bacteria in the gut, it is well established that the digestive system is a hostile place.
In fact, ensuring that live bacteria can survive and thrive on their way to the gut is a whole science.
Contains four different species of well-researched live bacteria.
It complements the bacteria that are naturally present in the intestine.
It can help maintain a healthy digestive system.
It is scientifically proven that bacteria reach the intestine alive.
The product is presented in a special packaging with a desiccant integrated into the inner wall, which protects against humidity.
This special packaging eliminates the need to include a desiccant bag inside the packaging.
This product is manufactured in the UK under strict GMP pharmaceutical manufacturing standards.
With easy-open cap and high-density plastic (additional protection against light and humidity).
Instructions for use of Lamberts Biome Balance 25 60 Capsules
Take 1 capsule daily with a glass of water, ideally first thing in the morning when the stomach pH is at its highest (i.e. not as acidic).
Do not take the capsules with hot drinks, heat kills bacteria.
Stable at room temperature, although it is always advisable to store in the refrigerator.
Precautions with Lamberts Biome Balance 25 60 Capsules
Food supplements are not a substitute for a healthy and balanced diet.
Keep out of reach of children.
Ingredients:
Bacterial culture (containing Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum and Bifidobacterium bifidum), brown rice flour, coating agent (hypromellose and gellan gum), anti-caking agent (stearic acid).