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Biocop
Biocop Shiro Miso 150 g
Concentrate based on fermented soybeans and koji for the production of white miso.
Source of vegetable protein and probiotics with vitamin K and minerals.
Biocop Shiro Miso 150 g
White miso (shiro) is considered a good introduction to miso, light, but with all the flavor of fermented soybeans, without the more bitter notes of varieties such as aka and mugi miso.
It is a perfect source of plant protein for the vegan diet, and provides good amounts of manganese, zinc, copper and vitamin K.
Being a fermented product, it provides probiotics and digestive enzymes.
Instructions for use of Biocop Shiro Miso 150 g
Dissolve a teaspoon of miso for each cup of broth.
Heat but do not boil (to preserve its probiotic content).
Ingredients:
Rice, water, soybeans, sea salt, aspergillus oryzae (koji).
All plant ingredients come from organic farming.
Concentrate based on fermented soybeans and koji for the production of white miso.
Source of vegetable protein and probiotics with vitamin K and minerals.