- -1.23%

With highly nutritious and alkalizing properties, which help regulate blood pH.
Food product recommended for people who want and need to have an alkalized body.
With special seasoning ingredients, specially made with fermented Umé Plum, Sodium, Sea Salt and water, which in combination achieve a highly nutritious synergistic action on the body, promoting and encouraging its well-being.
It reduces acidity in the blood, being an ideal alkalizer, thus helping the metabolism work better and properly synthesizing the nutrients necessary for better functioning.
On the other hand, it is considered an ideal digestive aid, helping to reduce constipation, heartburn and other stomach problems.
MIMASA umeboshi can be eaten straight on an empty stomach or, especially, during meals, chewing them slowly, or crumbled and mixed with rice or vegetables. Their juice (after soaking them in a certain amount of water for a few hours) is an excellent sauce for cereals and vegetables.
If we drink MIMASA bancha or kukicha tea in which a MIMASA umeboshi has been soaked for a few minutes, we will quickly alkalize our body, achieve a pleasant feeling of well-being and overcome occasional tiredness.
Food supplements are not a substitute for a healthy and balanced diet.
Keep out of the reach of children.
Plum umé 72.6%, sea salt 17%, shiso juice 10.4%