
Gluten-free, square-shaped corn cookies.
They have high amounts of healthy fiber for the intestine.
Rich in nutrients, vitamins, minerals and antioxidants.
They can be used as a complement to meals or snacks.
Suitable for celiacs.
Consume as desired.
Corn Starch (47%), Coconut Butter, Sunflower Oil, Brown Cane Sugar, Rice Flour, Sugar, Corn Dextrin, Egg Albumin, Soy Flour, Potato Starch, Soy Protein, Liquid Invert Sugar, Pasteurized Liquid Egg, Sorbitol, Soy Lecithin, Dextrose, Guar Gum, Xanthan Gum, Sea Salt, Ammonium Bicarbonate, Sodium Bicarbonate, Flavouring.