- -1.34%

Sliced bread made from a recipe with a high fiber content, which promotes good digestion and has a delicious flavor.
Ideal bread for breakfast or as a snack.
It is a loaf of bread whose recipe has been prepared from the integration of natural components such as soy bran, sunflower seeds, flax and quinoa.
Contains antioxidants that fight free radicals.
Quinoa also provides important proteins, vitamins and minerals, which promote muscle development and tissue structure, as well as the correct functioning of the body's energy metabolism.
Consume as desired.
Water, corn starch, sourdough 16%, rice starch, cereals 4.3%, apple fibre, beetroot syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseed 1.9%, thickeners: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, sea salt, honey.
May contain traces of lupine.
Without lactose.