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Product specially made without gluten.
It is a perfect combination of cereals and chocolate, ideal for a complete breakfast.
Food product indicated as an alternative for people with celiac disease.
This gluten-free muesli is made from soy flakes, corn, buckwheat, amaranth and dried fruit.
For a healthy and substantial breakfast, providing precious nutrients and all the energy needed to start the day well.
In addition, it does not contain lactose or wheat.
Ideal to start the day with vitality and energy.
Enjoy them at any time of day with fruit, a glass of milk or in yogurt.
Gluten-free oat flakes 25%, corn flour, soy flakes, milk chocolate 10% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin; natural vanilla flavouring), dark chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), wholegrain rice flour, sugar, buckwheat flour, wholegrain millet flour 1.5%, skimmed cocoa powder, amaranth flakes 0.5%, almonds 0.5%, salt, glucose syrup, emulsifier: sunflower lecithin.
May contain traces of hazelnuts and walnuts.