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Crunchy and delicious gluten-free biscuits, ideal as a snack or accompaniment to meals at any time of the day.
Light snack ideal for any time of day, suitable for coeliacs.
These cookies have been formulated following a recipe that has demonstrated highly beneficial results in terms of flavor and well-being.
They can be accompanied by creams, chopped fruits and drinks, both hot and cold.
They also have a pleasant texture, fine volume and lightness, which makes them a perfect snack, an ally of good digestion.
In addition, its production is free of gluten and lactose.
Consume to taste.
Corn starch, corn flour, vegetable margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in Varying Proportions), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavoring], maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, thickeners: guar gum (E412), hydroxypropyl methyl cellulose ( E464), raising agents: cream of tartar (E336), ammonium bicarbonate (E500ii), baking soda (E500); emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), acid: citric acid (E330), natural flavor.
Contains soy.
Without gluten.
Without lactose.