Mimasa Umeboshi Natural 150 g

Mimasa Umeboshi Natural 150 g

These plums are fermented for several months with shinso leaves and salt, which gives them their particular red color.

It contributes greatly to the processes of digestion and the restoration of vital energy.

This product is characterized by the combination of acid and salty flavors, providing a unique experience to the palate of those who consume it.

In addition, thanks to these flavor characteristics, umeboshi quenches thirst.

Instructions for use of Mimasa Umeboshi Natural 150 g

MIMASA umeboshi can be eaten straight on an empty stomach or, especially, during meals, chewing them slowly, or crumbled and mixed with rice or vegetables. Their juice (after soaking them in a certain amount of water for a few hours) is an excellent sauce for cereals and vegetables.

If we drink MIMASA bancha or kukicha tea in which a MIMASA umeboshi has been soaked for a few minutes, we will quickly alkalize our body, achieve a pleasant feeling of well-being and overcome occasional tiredness.

Ingredients:

Plum umé 72.6%, sea salt 17%, shiso juice 10.4%