Mimasa Hatcho Miso Soy 400 g

Mimasa Hatcho Miso Soy 400 g

Food product indicated for people who require and wish to strengthen and protect the intestinal flora.

Made with unpasteurized soy and koji seeds, ideal for the body due to their high nutritional value, which includes a high amount of protein and few carbohydrates.

Ideal for complementing meals, easily diluted in vegetable broths and other foods.

Instructions for use of Mimasa Hatcho Miso Soy 400 g

Dilute 1 teaspoon in a cup of hot broth.

You can also prepare exquisite patés by mixing it with Tahini (Sesame Paste) and water, or use it as a seasoning in sauces.

Do not boil, in order to preserve its properties.

Once opened, store in the refrigerator.

Ingredients:

Non-GMO soybeans 58.24%, water 30.53%, sea salt 10.78%, roasted barley flour 0.45%, koji seed (Aspergillus oryzae) 0.01%.