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Delicious organic crunchy peanut butter.
It is made in a stone mill to maintain the nutrients and natural flavor of the peanut, providing a crunchy texture.
Ideal to enjoy a healthy and natural breakfast or snack.
Crunchy peanut butter is a rich source of vitamins E, B7 and B9, magnesium and fiber, as well as protein and iron.
The difference between crunchy peanut butter and the traditional one is the presence of peanut pieces and a mixture of 5% panela and salt, which gives it a special touch.
No palm oil. Palm oil is not a healthy option, since it is an oil very rich in saturated fats (around 50%), fats that contribute to increasing cholesterol levels.
Gluten-free: when eating foods containing gluten, the immune system of these people reacts by damaging the mucosa of the small intestine, producing inflammation and atrophy of its villi.
Dairy-free: Milk is high in cholesterol and saturated fat. If we also obtain it from external sources (animal foods, milk and dairy products), an excess can occur in our body, accumulating in our arteries.
Vegan: Vegan people tend to be closer to the recommended daily amounts of protein, carbohydrates and fat intake.
Without soy: soy has hormones or estrogens, it can cause breast cancer, and it is not suitable for cholesterol and the heart.
Fiber: in addition to helping good digestion and preventing heart disease, fiber helps control diabetes, helps you have a healthy colon, and also reduces the risk of obesity.
Peanuts provide an adequate amount of magnesium for the body, promoting the absorption of calcium and helping to maintain adequate blood sugar levels.
It also helps maintain optimal cognitive functions.
It can be consumed directly, spread on bread, cookies, toast, to make desserts, or to enjoy a healthy and natural breakfast or snack.
95% roasted peanuts*, dehydrated cane juice*, sea salt.
From organic farming.
Contains nuts and may contain traces of sesame.
Vegan, gluten-free and lactose-free product.