- -1.17%

Promote intestinal transit and prevent constipation.
Reduces bad cholesterol levels.
It has great nutritional value and prevents sugar spikes.
It is a completely exquisite lentil.
It remains very whole when cooked and releases practically no starch, which does not compact the stews.
Soak in a short time, about four hours, and cook quickly.
It is rich in minerals, vitamins and iron.
Beneficial in the diet of people who suffer from diabetes, it is an antioxidant legume rich in proteins and minerals.
It is an ideal food to prevent breast neoplasia.
Due to their high folic acid content, lentils become one of the star legumes in any diet.
Wash the legume and soak it overnight. The next day, cook with 3 measures of water to 1 of lentils for 1-2 hours.
Organically grown Dupuy lentils.