- -1.3%

With a high satiating power.
Improves colon health, feeds intestinal flora and strengthens the immune system.
Food product that provides a crackling texture that other flours cannot achieve.
It has anti-inflammatory and antibacterial properties.
Excellent source of fiber.
It produces a gradual release of insulin and can improve insulin sensitivity.
Reduces inflammation and improves blood pressure.
Ideal for strengthening vessels and capillaries, or preventing the formation of clots.
Ideal for preparing cookies, crepes or breads.
Organic buckwheat flour.
May contain traces of gluten, soy, sesame and nuts.