Biocop
Biocop Gluten-Free Chickpea Flour 350 g
Whole wheat flour made from natural ingredients grown through sustainable agriculture.
Does not contain chemical additives.
Ideal for vegan food.
Biocop Gluten-Free Chickpea Flour 350 g
Chickpea flour is a completely natural product, which can serve perfectly as a substitute for wheat flour.
It does not contain gluten, so it is indicated for celiacs.
It is very healthy, due to vegetable proteins and fiber, which contribute to intestinal transit.
It has carbohydrates that promote digestion and weight loss diets, as it controls hunger for longer.
Instructions for use of Biocop Gluten-Free Chickpea Flour 350 g
Use as a substitute for wheat flour.
It is perfect for making tortillas, empanadas, breads, or adding to other foods.
Ingredients:
100% chickpea flour from organic farming.
Whole wheat flour made from natural ingredients grown through sustainable agriculture.
Does not contain chemical additives.
Ideal for vegan food.