Algamar Seaweed Agar-Agar Strips 50 g

Algamar Seaweed Agar-Agar Strips 50 g

It is a 100% vegetable sea gelatin, which is mainly extracted from the algae Gelidium sesquipedale, with a neutral flavor.

Mainly, they are differentiated by their transparency, hardness and brittle power.

It is normally used in cooking to make elaborate dishes or mostly in baking.

Thanks to the amount of fiber it contains, it facilitates and regulates intestinal transit.

Helps eliminate heartburn.

Decreases the absorption of cholesterol and sugar.

Provides calcium, magnesium, potassium, iron, phosphorus and iodine.

Instructions for use of Algamar Seaweed Agar-Agar Strips 50 g

To make gelatin: you must boil an amount of 2 or 3 grams of the product per half a liter of the liquid you want for approximately 15 minutes, and when this is finished, let it cool.

To make desserts: when it has already boiled, without letting it cool, it should be placed hot in molds with cakes, custards, fruit...

To make savory dishes: it thickens the food and makes it more gelatinous.

For salads: simply soak the strips a little and immediately add them.

Ingredients:

Agar agar.