Lamberts Zincatest Liquid 100 ml

Lamberts Zincatest Liquid 100 ml

Non-invasive test that indicates the body's Zinc level.

It can also be administered as a Zinc supplement, which is an integral part of insulin, the hormone used in the treatment of diabetes, and is essential in the synthesis of all proteins in the body.

Any extraordinary physical or mental effort of the body can increase the needs of zinc, or cause extra losses of zinc, while foods rich in phytates and fiber inhibit the absorption of zinc present in food.

This supplement contributes to the normal functioning of the immune system, to the protection of cells against oxidative damage and the cell division process, and to the maintenance of normal vision, bones, skin, hair and nails, etc. .

One fifth of the zinc present in the body is found in the skin.

Zinc contributes to:

• Normal acid-base balance and normal carbohydrate metabolism
• Normal cognitive functioning and DNA synthesis
• Normal functioning of fertility and reproduction
• Normal metabolism of macronutrients, fatty acids and vitamin A
• Normal functioning of the immune system, protection of cells against oxidative damage and the cell division process.
• Maintenance of normal vision, bones, skin, hair and nails.

How to Use Lamberts Zincatest Liquid 100 ml

As a supplement: take 1 tablespoon of 5 ml per day with one of the main meals. It can be diluted in water or orange juice.

As a taste test: 5 ml in 60 ml of water. Rinse your mouth with 5 ml of the mixture which can be swallowed or spit out.

Test result:

• Tasteless (Low)
• Slightly dry with a somewhat sweet mineral taste (Slightly Low),
• Defined taste, which intensifies (Slightly High),
• Unpleasant with strong flavor (High).

Precautions with Lamberts Zincatest Liquid 100 ml

Food supplements do not replace a healthy and balanced diet.

Keep out of the reach of children.

Ingredients:

• Per 5 ml: Zinc (as Zinc sulfate): 15 mg
• Purified water

The following list of allergens are excluded: wheat, gluten, barley, soy, eggs, milk and dairy products, lactose, nuts, sulfites, celery, fish, shellfish and yeast.