- -1.19%

Herbal salt, made from a finely tuned blend of dried herbs and vegetables (15%), and unrefined sea salt.
It is an ideal condiment for sauces and dressings, salads, vegetables, and other foods.
Without anti-caking agent.
Herbal salt has numerous benefits over conventional salt, as it reduces the risk of cardiovascular disease, helps reduce the amount of salt we consume, and contributes to alleviating the symptoms of diseases caused by sodium consumption.
To the consumer's taste.
Sea salt, carrot, celery, leek, parsley, celery leaves, thyme, basil, wild parsley, dill, savory.