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Bread made from gluten-free flour.
It is an ideal food to incorporate into the diet of vegans and celiacs.
Delight the palate in a nutritious way.
Slices of bread with an appetizing and delicious flavor, which have a crunchy texture, similar to that of a cookie.
It is a rich source of vitamins, minerals and fiber.
Its ingredients are highly beneficial for the heart.
In addition, it is a light and easy-to-digest food that also helps regulate cholesterol and weight.
It can be combined with natural jams, creams and drinks such as coffee.
Ideal for a gluten-free snack or breakfast.
To the consumer's taste.
Sea salt, Buckwheat flour, Whole cane sugar.
Organically grown.