Biocop
Biocop Green Soybeans 500 g
Product based on green soybeans with a high protein and fiber content, and a low fat content, making it a heart-healthy food.
Biocop Green Soybeans 500 g
The mung bean or green soybean is a plant from the legume family, which has been cultivated for more than 5,000 years.
It is used in traditional Chinese medicine, as it is considered a very yin food.
It is related to the fire element, that is, to the heart and circulation.
It stands out for its high protein and fiber content, as well as its low fat content, making it a heart-healthy food.
It is also rich in B vitamins, particularly folic acid, which, together with the iron it contains, makes it particularly suitable for combating anemia.
Instructions for use of Biocop Green Soybeans 500 g
Let it soak for a few hours.
Change the water and cook.
Let it boil over high heat for 2 minutes and then simmer for approx. 45 minutes adding a little cold water from time to time.
Remove from heat before the skin opens.
It can also be used to germinate.
Precautions with Biocop Green Soybeans 500 g
Do not consume in case of hypersensitivity to the product.
Ingredients:
100% Organic green mung soy beans (vigna radiata).
Product based on green soybeans with a high protein and fiber content, and a low fat content, making it a heart-healthy food.