Biocop
Biocop Tamari Soy Sauce 140 ml
Seasoning sauce, made from soybeans.
Ideal for preparing meats, fish or other dishes.
It does not contain gluten, being suitable for celiacs.
Biocop Tamari Soy Sauce 140 ml
Ideal food product to complement meals with a unique flavor.
Suitable for celiacs.
This soy sauce has been made following the traditional Japanese method of liquid fermentation.
In addition, it has been decanted instead of filtered, to preserve its natural characteristics.
It provides an intense, unique and appetizing flavor to culinary dishes.
In addition, it is a rich source of nutrients, and has been recommended to benefit the heart and help regulate cholesterol.
Instructions for use of Biocop Tamari Soy Sauce 140 ml
Add to consumer taste.
Ingredients:
Water, soy*, sea salt, Aspergillus oryzae (koji).
*Organic farming.
Seasoning sauce, made from soybeans.
Ideal for preparing meats, fish or other dishes.
It does not contain gluten, being suitable for celiacs.