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Biocop
Biocop Shoyu Soy Sauce 500 ml
Soy-based sauce to season foods and provide them with a unique and healthy touch.
Biocop Shoyu Soy Sauce 500 ml
Ideal sauce to season meals in a nutritious and healthy way.
Made from the traditional Japanese liquid fermentation method.
It is a rich source of nutrients, containing plant proteins, vitamins and essential amino acids.
In addition, it constitutes a unique addition in the culinary world, essential in any kitchen.
It is ideal for preparing meats and fish, and has great versatility.
It is also good for the heart and helps regulate cholesterol.
Instructions for use of Biocop Shoyu Soy Sauce 500 ml
Add to dishes according to taste.
Ingredients:
Water, soy*, whole wheat*, sea salt, Aspergillus oryzae (koji).
*Organic farming.
Allergens: Gluten, Soy and derivatives.
Soy-based sauce to season foods and provide them with a unique and healthy touch.