Biocop
Biocop Shoyu Soy Sauce 140 ml
Soy sauce with wheat, ideal for seasoning dishes such as fish and meat.
It is a rich source of nutrients with an appetizing and intense flavor.
Biocop Shoyu Soy Sauce 140 ml
Ideal sauce to season and add a unique touch to foods.
Benefits the heart and energy.
It has been made following and respecting the traditional Japanese method of liquid fermentation, decanting and not filtering to preserve its color and flavor.
Likewise, it goes perfectly with meats, fish and other dishes.
It is also highly recommended for its fiber, protein and essential amino acid content.
Instructions for use of Biocop Shoyu Soy Sauce 140 ml
Add to taste.
Ingredients:
Water, soy*, whole wheat*, sea salt, Aspergillus oryzae (koji).
*Organic farming.
Allergens: Gluten, Soy and derivatives.
Soy sauce with wheat, ideal for seasoning dishes such as fish and meat.
It is a rich source of nutrients with an appetizing and intense flavor.