

Biocop
Biocop Shoyu Soy Sauce 1 L
Sauce to season foods and add a unique touch, as well as healthy.
Contains wheat, proteins, vitamins and other nutrients.
Biocop Shoyu Soy Sauce 1 L
Ideal sauce to season culinary dishes in a healthy way.
Made using the Japanese liquid fermentation method, respecting the natural composition of soy and decanting instead of filtering, to preserve the smell, color and flavor.
Ideal for meats and fish.
In addition, it is a source of nutrients rich in vitamins, amino acids and vegetable proteins, which support the heart and performance.
Instructions for use of Biocop Shoyu Soy Sauce 1 L
Add to taste.
Ingredients:
Water, soy*, whole wheat*, sea salt, Aspergillus oryzae (koji).
*Organic farming.
Allergens: Gluten, Soy and derivatives.