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Schar
Schar Ciabattine 200 g
Gluten-free baking rolls, made following the master baker's recipe, which offers countless benefits and possibilities for celiacs.
Schar Ciabattine 200 g
Ciabatta bread for baking, suitable for coeliacs.
These ciabatta rolls are presented to the public ready to bake.
With a crunchy texture and delicious flavor.
His recipe has proven to be extremely beneficial and healthy.
It does not contain gluten or lactose.
Its nutritional load is derived from ingredients such as soy protein.
It also contains sunflower oil, which provides vitamins and helps regulate cholesterol.
Instructions for use of Schar Ciabattine 200 g
Before placing in the oven, moisten slightly with water.
Cook for 8 to 10 minutes at a temperature of 200 ℃.
Ingredients:
Corn starch, water, corn flour, apple fiber, rice flour, dextrose, thickeners, soy protein, sunflower oil, yeast, salt, acidifiers.
May contain traces of lupine.
Contains soy derivatives.
Without gluten.
Without lactose.
Gluten-free baking rolls, made following the master baker's recipe, which offers countless benefits and possibilities for celiacs.