- -1.28%

It is a food product that allows you to assimilate soy protein in an easy and healthy way.
In addition, it has a sweet taste.
Food product that facilitates the absorption of soy protein.
Composed of soy and barley.
This sauce contains saponin, lecithin and linoleic acid, which help lower cholesterol levels.
It acts in the prevention of high blood pressure and strokes, and reduces lipids present in plasma.
Dissolve 1 teaspoon of Miso in a cup of hot broth.
Likewise, you can prepare exquisite patés by mixing it with Tahini (Sesame Paste) and water, or use it as a seasoning in sauces.
Do not boil, in order to preserve its properties.
Once opened, store in the refrigerator.
Soybeans 42%, barley 35%, sea salt 18%, water 5%, koji seed (Aspergillus orizae) 0.004% and potato starch 0.038% (natural preservative).