Le Pain Des Fleurs Gluten-Free Flower Bread with Quinoa 150 g

Le Pain Des Fleurs Gluten-Free Flower Bread with Quinoa 150 g

Organic crunchy crackers with quinoa, high in fiber and iron.

Gluten-free and vegan product.

Perfect to eat alone or to accompany either sweet or savory dishes.

Benefits they provide:

• It provides large amounts of vegetable protein, minerals and vitamins.
• To spread with jams, cheeses, creams...
• It is a light and appetizing option.
• Helps regulate cholesterol and weight.
• Suitable for celiacs.
• Vegan and kosher product.

Main components:

• Semi-Wholegrain Rice Flour: provides energy. Regulates intestinal transit. Supports cholesterol control. Helps to lose weight. Suitable for diabetics. Contains antioxidants.
• Quinoa flour, with a high content of high-quality vegetable proteins, providing all the essential amino acids. Rich in vitamins B and E, folates, fiber, phosphorus, magnesium, manganese, iron and silica.
• Whole cane sugar: provides fiber, B vitamins, and minerals such as calcium, sodium, potassium and magnesium.

Instructions for use of Le Pain Des Fleurs Gluten-Free Quinoa Flower Bread 150 g

To the consumer's taste.

Keep in a cool, dry place.

Ingredients:

Semi-soft rice flour*, quinoa flour* (40%), whole cane sugar* (<2%), sea salt.

*From organic farming.