- -1.23%

It provides an important source of carbohydrates and vitamins (group B and E).
Helps normalize cholesterol levels.
Food product that balances blood glucose levels, a very interesting benefit for diabetics.
It helps regulate digestion and absorption of nutrients, and serves as a substrate for the intestinal microflora.
It helps tone our nervous system and makes our brain more active.
Reduces symptoms of diabetes and obesity.
Add 2 or 3 tablespoons to milk or vegetable drink, cold or hot, and stir until completely dissolved.
Add sweetener to taste.
It can also be used in baking, as a batter, and even to thicken soups, stews or broths.
It can be used in the preparation of biscuits, gofio mousse, cakes, bread, nougat, etc.
Toasted whole oats* and 0.5% salt.
(*) Organically grown.