- -1.25%

It improves blood circulation, maintains cholesterol levels and strengthens the immune system.
Food supplement indicated for those people who wish to maintain adequate cholesterol levels, improve their blood circulation and activate their immune system.
Without the characteristic smell or flavor of white garlic.
If white garlic is well known for its properties, black garlic is even more beneficial.
Black garlic is not any type of garlic different from the one we usually have at home, it is made by letting normal white garlic ferment. This process can take approximately 60 to 90 days. When garlic is fermented, it turns black and loses the strong smell and flavor that characterize white garlic.
Black garlic is characterized by its soft texture and its licorice-like flavor.
It manages to reduce cholesterol and triglyceride levels.
It contains a lot of vitamin C, so its antioxidant action is superior to that of white garlic, and it is capable of fighting free radicals and delaying cellular aging.
Improves blood circulation.
Like white garlic, black garlic helps us strengthen our immune system, increasing our defenses.
It is recommended to take 1 or 2 capsules a day, preferably during a main meal.
This product is not indicated for children, pregnant or breastfeeding women.
Food supplements do not replace a healthy and balanced diet.
Keep out of the reach of children.
Dry extract Black garlic, hydroxypropylmethylcellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.