BLEVIT Optimum 8 Cereals 250g

BLEVIT Optimum 8 Cereals 250g

Blevit® Optimum 8 cereals:

- 0% Produced Sugars, 0% Added Sugars: no added or produced sugars derived from the dextrination process, preventing the baby from getting used to excessively sweet flavors and their habitual consumption.

- With whole grains: they provide the fiber and minerals found in the outer layer of the cereal grain and thus maintain a high nutritional value.

- High fiber content: in addition to whole grains, the complete formula of Blevit® Optimum 8 Cereals provides FOS and Inulin, soluble fiber with positive effects at the intestinal level.

- With 14 vitamins, calcium, iron and zinc: a cereal porridge enriched with nutrients that are essential for the proper functioning of the body.

- Growth and development: we make our cereals with ingredients that help meet the baby's needs. Among others, we highlight calcium, which promotes bone development, vitamin C, which improves the absorption of iron, and vitamin D, which contributes to the maintenance of teeth.

- Supports your immune system: thanks to its high content of iron and zinc that help the functioning of the normal immune system. In addition, iron contributes to the baby's cognitive development.

- Cereals WITHOUT: Without preservatives, without added salts, without artificial flavors and free of GMOs. Because we carefully select cereals especially for babies. Blevit® Optimum, porridges that, in addition to nourishing, give you much more.

COMPOSITION:

Cereal flours 92% (wheat, whole wheat, corn, rice, whole oats, rye, buckwheat, spelled, barley), fructooligosaccharides 4%, inulin 3%, minerals (calcium, iron, zinc), vitamins (C, E , niacin, pantothenic acid, B1 (thiamine), B2 (riboflavin), B6, A, folic acid, biotin, D), aroma. Food made from undextrinated cereals. It contains gluten. No palm oil. May contain traces of milk.

DIRECTIONS: Preparation is instant. It does not need to be cooked, just dissolve it in the chosen liquid to obtain a porridge with a soft, homogeneous texture and pleasant flavor.

- To eat with a spoon: pour 200 ml of the hot milk that the baby usually drinks into a bowl/plate. Add 25 g of porridge (6 level tablespoons) and stir until obtaining a homogeneous texture.

- To take in a bottle: add 1 or 2 level tablespoons to the bottle with hot milk. Shake until you obtain a homogeneous mixture.

PHARMACEUTICAL ADVICE:

Indicated in the complementary feeding of babies from 5 months, it is ideal for introducing gluten and as a source of complex carbohydrates, fiber and essential micronutrients.