- -1.17%

Carminative, relaxing and antiseptic.
Ideal for adding flavor and aroma to sweet or savory foods.
Oil obtained by pressing the skin of fresh fruit.
It is carminative, aperitif and euppeptic, mild laxative, relaxing, sedative, mild sleeping pill, antiseptic, antibacterial and antiviral.
Gastronomically it is widely used, as it provides a refreshing flavor and aroma to sweet or savory foods by simply applying a few drops.
It is also well known for its uses in baking, pastry and ice cream.
Always take diluted, 1-2 drops, in 250 g of food (juice, infusion, salad, etc.). Maximum 3 times a day.
Also for topical/external and diffusion use.
Do not apply during the first 3 months of pregnancy, nor in children under 6 years of age.
Food supplements do not replace a healthy and balanced diet.
Keep out of the reach of children.
Red mandarin essential oil (Citrus reticulata white peel oil), obtained from the distillation of the fresh peel of the fruit. Chemotype: d-limonene.